Free Course
Free Food Handler Safety Certificate Training
Food Manager Training
The goal of this program is to provide you with a basic understanding of food safety. This will assist your manager, who is responsible for ensuring that you prepare and serve food safely
Course Modules - (8)
Learning Outcomes:
- Causes of foodborne illness and how to prevent them
- Proper time and temperature control for cooking, cleaning, and holding food
- Methods for preventing cross-contamination and allergen exposure
- Cleaning, sanitizing, and facility maintenance requirements
- Employee health policies and safe food handling practices
- Inspection readiness and corrective action procedures
Completion Requirements:
- 100% appearance for the course
- Fully involvement in all class trainings (determined by instructor)
- Completion of Continuing Education and Training Registration Form
- Completion of mandatory quiz assessments
- As applicable, attainment of least passing score on required end-of-course examination
- Participation and submittal of end-of-course assessment form (must provide name on form to obtain credit)
Students may request IACET CEU credit upon successful completion of the course, provided all required criteria are met. This option is available for those who wish to receive official recognition of their continuing education.
Price: Free
You will be awarded a certificate instantly.
