Free Course

Free Food Handler Safety Certificate Training

Food Manager Training

The goal of this program is to provide you with a basic understanding of food safety. This will assist your manager, who is responsible for ensuring that you prepare and serve food safely

8 Modules

Course Modules - (8)

  • 1) Foodborne Illness: What Problem?
  • 1) Foodborne Diseases Explained: How to Stay Safe
  • 2) Foodborne Illness-Causing Organisms in the U.S.
  • 1) Employee Health and Hygiene - Foodservice
  • 2) Hand hygiene
  • 3) Handwashing and Glove Usage in Food Service
  • 4) PPE for Food Processing: A Guide to Food Safety PPE Selection
  • 5) Personal Hygiene
  • 1) Time & Temperature Control for Potentially Hazardous Foods
  • 2) Temperature Danger Zone Explained: Food Safety Tips & Facts
  • 3) Food Safety Temperature Guide
  • 4) Temperatures for FOOD SAFETY
  • 1) Food Product Storage
  • 2) General Food Storage Guidelines
  • 1) Basic Food Safety: "Avoiding Cross Contamination
  • 2) Cleaning and Pest Control in Food Preparation Areas
  • 3) Handling & Sanitation
  • 1) Cleaning and Sanitizing - Foodservice
  • 2) The Essential Guide to Pest Control in The Food Industry
  • 3) Pest Control: Food Safety Toolbox Talk
  • 1) Food Handlers Practice Test Questions and Answers 2026

Completion Requirements:

course
Price: Free
You will be awarded a certificate instantly.

Schedule

This Course Includes

  • Modules : 8
IACET Accredited