Make Safety
Training
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Course Modules - (8)
1) Foodborne Illness: What Problem?
1) Foodborne Diseases Explained: How to Stay Safe
2) Foodborne Illness-Causing Organisms in the U.S.
1) Employee Health and Hygiene - Foodservice
2) Hand hygiene
3) Handwashing and Glove Usage in Food Service
4) PPE for Food Processing: A Guide to Food Safety PPE Selection
5) Personal Hygiene
1) Time & Temperature Control for Potentially Hazardous Foods
2) Temperature Danger Zone Explained: Food Safety Tips & Facts
3) Food Safety Temperature Guide
4) Temperatures for FOOD SAFETY
1) Food Product Storage
2) General Food Storage Guidelines
1) Basic Food Safety: "Avoiding Cross Contamination
2) Cleaning and Pest Control in Food Preparation Areas
3) Handling & Sanitation
1) Cleaning and Sanitizing - Foodservice
2) The Essential Guide to Pest Control in The Food Industry
3) Pest Control: Food Safety Toolbox Talk
1) Food Handlers Practice Test Questions and Answers 2026