Free Course

Free Food Handlers Certificate Training

Food Handler Training

The goal of this program is to provide you with a basic understanding of food safety. This will assist your manager, who is responsible for ensuring that you prepare and serve food safely

7 Modules

Course Modules - (7)

  • 1) Foodborne Illness: What Problem?
  • 1) Foodborne Diseases Explained: How to Stay Safe
  • 1) Employee Health and Hygiene - Foodservice
  • 2) Hand hygiene
  • 3) Handwashing and Glove Usage in Food Service
  • 1) Time & Temperature Control for Potentially Hazardous Foods
  • 2) Temperature Danger Zone Explained: Food Safety Tips & Facts
  • 3) Food Safety Temperature Guide
  • 4) Temperatures for FOOD SAFETY
  • 1) Food Product Storage
  • 2) General Food Storage Guidelines
  • 1) Basic Food Safety: "Avoiding Cross Contamination
  • 1) Food Handlers Practice Test Questions and Answers 2026

Learning Outcomes:

The concept of foodborne illness will be introduced. The training will address

personal hygiene, contamination, and temperature control to reinforce the

food handler’s behaviors, which can prevent foodborne illness.

Completion Requirements:

course
Price: Free
You will be awarded a certificate instantly.

Schedule

This Course Includes

  • Modules : 7
  • Certificate : No:
  • Language : English
  • Skill Level : Beginner
IACET Accredited