Free Course
Free Food Handler Safety Certificate Training
Food Allergy Awareness Training
Whether you have a food allergy, live with someone who has an allergy, or work in a public environment such as a school or restaurant, it’s important to understand best practices in food allergy safety.
Course Modules - (5)
Learning Outcomes:
- Understand the difference between food allergies and intolerances.
- Know what Natasha’s Law means for businesses and consumers.
- Be able to identify the 14 main food allergens.
- Know how to communicate allergen information to consumers.
- Understand how to prevent cross-contamination in food preparation.
- Recognise the symptoms of food allergies and anaphylaxis.
Completion Requirements:
- 100% appearance for the course
- Fully involvement in all class trainings (determined by instructor)
- Completion of Continuing Education and Training Registration Form
- Completion of mandatory quiz assessments
- As applicable, attainment of least passing score on required end-of-course examination
- Participation and submittal of end-of-course assessment form (must provide name on form to obtain credit)
Students may request IACET CEU credit upon successful completion of the course, provided all required criteria are met. This option is available for those who wish to receive official recognition of their continuing education.
Price: Free
You will be awarded a certificate instantly.
